Arzak Imports, bringing music to your palate.

Shining and clean presence with pale yellow tone. In nose it is rich in fruit aromas, banana, peach, maracuya and floral aromas such as orange blossom and jasmine. In mouth it is silky and well-balanced. A long, soft, warming finish with flavours that go on and on.

Deep red cherry colour. Powerful aroma, emphasizing the ripe red fruit. Large and balanced flavouring in mouth, leaving a very pleasant and persistent end of mouth.

Intensive red cherry colour of upper layer. Intense mature red fruit aromas with roasts, vanilla and dry fruits. Large in mouth, good body tasting and perfect assembly, it leaves intense long persistent end of mouth.

Intense cherry red colour with purple undertones, clean and shine. Deep intensity roasted aroma, cacao, ripe red fruits and spices aromas flavours. In mouth it emphasizes a perfect assembly between wood, cacao, roasts and vanilla with red fruits. Very long well balanced tannin.

Intense cherry red color, high, clean, shiny and satin. Aromas of roasted coffee and cacao compote and ripe red fruit, spices which remind us of plants scrub, aroma is intense to be gradually opened with new shades. In the mouth a perfect fit between wood and wine without prevailing either over the other, being round, balanced, silky and intense on the palate.

This Olive Oil has an amazing flavor profile. It is balanced with an earthy, subtle tomato flavor and fruity notes to add a bit of sweetness. There are some wonderful, mature aromas such as almond and a sweet touch of fig and banana. The oil rests lightly on the pallet and has a good balance of acidity and sweetness that ends with a touch of spice.

Saffron from La Mancha D.O. (denominacion de origen). La Mancha saffron is considered by many of the top chefs as the best in the world.

Our saffron is cultivated in dry, calcareous aerated ground which accentuates its flavor and aroma. Picking takes place early in the morning to prevent the stigmata from loosing their bright red color and its characteristic odor. Peeling is done no later than 12 hours after picking, followed by the drying and packaging. All the process is done entirely by hand.